2 cups white wine
1 cup water
1/2 cup nutritional yeast
1/3 cup rolled oats
1/4 cup tahini
4 T flour
2 T lemon juice
1 T onion granules
1/2 tsp mustard powder
1/4 light soy sauce
a drop or two of sriracha sauce
- Put the wine in a sauce pan and bring to a boil. Let simmer while moving on to...
- Put the rest of the ingredients in a blender or food processor until smooth.
- Combine the mixture with the wine and heat on medium-low, stirring constantly, until it's the thickness you want it to be. Add salt and pepper to taste (I like to make it extra salty. The salt makes it taste exactly like non-vegan cheese fondue!)
Also, sorry the picture's a bit fuzzy....and there's more where that came from. I can't find my camera's charger so I've been taking all my pictures on my iPhone.