Friday, January 15, 2010
Forgive the lame name of this next meal. It's da mornin' and my coffee's not kicked in yet.
Anywho, just a quick post on what to do with all those fondue lefovers (see fondue recipe a few posts down).
So easy. Ready? Ok:
Boil pasta. Heat up leftover cheezy fondue. Combine. Nosh.
(I topped mine with some red chili flakes, cayenne, and oregano.)